About: http://data.yelp.com/Review/id/BAajydlgjN6xg8MllnOjdg

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-02-04 00:00:00 (xsd:dateTime)
itemReviewed	Forte European Tapas Bar and Bistro
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	13 (xsd:int)
rev:text	Forte has an incredibly extensive menu that ranges from Spanish tapas to Russian and Bulgarian specialties, but I'll get to the food later because the MOST UNIQUE part of this restaurant are the numerous house Infused Vodkas: The "Garden Vodka" when used as a substitute for every ingredient in your Dirty Martini excluding dry vermouth, creates an Exceptionally tasty yet one of a kind Cocktail. And I'm not afraid to admit that I am definitely a cocktail snob ;D There is raspberry infused vodka, potato infused vodka, various Grappas... The list goes on- you need to check this place out if only to discover the rest. In addition they have Banana Sambuca, and while it isn't infused in house it's definitely going to be a pleaser for adventurous types. The bar is very well stocked from recongnizable alchohol to imported beers and wine, and especially imported vodkas; So don't be afraid to get obscure, like small village in the Ukraine obscure. Service- One thing I couldn't understand are the bad reviews preceding mine! You cannot come here expecting your service to be like The Olive Garden or some other heinous food chain. Forte is definitely an intimate atmosphere if you go early or on a weeknight. Thursday night is quietest. Because like most Eastern European bars/ casual restaurants they like to get a little rowdy with music! It's apart of the culture. They are having Jazz on Mondays though FYI. Service is personable and casual, and perfect for what it is. The food is incredibly fresh and delicious. The egg boat had a name I won't even try to pronounce (see pictures), and is a dish I've never come across before. So happy I did! My favorites were the almond stuffed dates (Rich and Delightful) and the Feta Burek with its flaky delicate crust and creamy center- Mmmm. For dessert we had the biscuit cake which reminded us of Tiramisu at first glance, but had this incredibly soft texture and taste that did not resemble Tiramisu, and it was a sumptuous finish to a quite filling dinner. They have flavored cappuccinos as well! If I had to sum up this place in a sentence it would be: Don't miss out!!
http://www.openvoc.eu/poi#coolReviews	9 (xsd:int)
rev:reviewer	Raven

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