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| - I came here with a friend on a Friday for dinner. She told me to be there at 5 pm sharp or we would have to wait. I ended up showing up at 5:02 pm and she gave me shit. We didn't have to wait, she was wrong. I win. We were seated at the bar, chit chatted. And bam, a few minutes later, the place was packed.
Still, we placed our order just as the place filled up, and our food came quickly. We ordered the shrimp chips to start, the red curry with beef, and the three flavors pad thai with chicken both at medium spicy level.
We also got a sweet white goupy thing with tapioca balls at the end that was too sweet for me. I wouldn't recommend that. Unless you're into that sorta thing. But man, everything else was the bomb. Them little shrimp chips were crack-like in addiction. There was a generous portion but I felt like I could have devoured two more plates of it. Danger bay! The red curry was some of the finest curry I've eaten, and I eat a non tiny amount of curry fairly frequently. The spices were nicely balanced and to my surprise the kobocha squash really made the dish. And my gawd that three flavors pad thai. I could nom nom nom that sheisse every day. It was better than any pad thai I've ever had including the pad thai in Thailand. Disclaimer: I am not a pad thai connoisseur, so if you don't agree I am still cooler than you.
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