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  • We normally stay at Encore and while we didn't on our last trip, we made an evening of it at the Wynn because we had Le Reve tickets. Had pre-show drinks at Parasol Down, which was an awesome experience as always, and then went to Mizumi for an after-show snack of sorts. We always wanted to try Mizumi, but was leery because I've been disappointed by so many high-end restaurants in LA where you pay for the view/ambience/reputation but not so much for the food. I'm looking at you, Scarpetta. On to the food... we ordered the robata platter, the Alaskan king crab, pork belly, chicken wings and one other thing which escapes me at the moment. Also ordered a drink... something Ninja. The drink was good, but not a good accompaniment for the meal. The robata platter...Holy moly. I don't normally care for sea bass nor beef tenderloin, but both were amazing! And the rest of the robata platter was excellent. The husband, who never eats shishito peppers and doesn't really care for mushrooms not only ate them both, he raved about them. And the king crab.. how wrong can you go with king crab cooked in a butter sauce? Although I do have to say that for $35, I'm not sure if I'll order it again, as it wasn't even a full leg. It was a piece about....4-5 inches long. Yes, the crab and the mushrooms that accompanied it were very yummy, but not $35 worth of yummy. The pork belly... oh, the pork belly. It was more Chinese-style than I expected, as I tasted star anise, which I do not like at all. But it didn't stop me from eating it, much to the husband's chagrin. Definitely ordering at least 2 orders of this the next time. Oh, a woman seated at the next next table ordered the udon and she seemed to really enjoy it so that is on our list as well. We had great seats, and our waiter was great. Wish we could remember his name, but he was funny, knowledgeable and very efficient. Service all around was worthy of a fine dining establishment. Will definitely be eating here again on our next visit. The final bill, including a ~20% tip, came to $150. Yes, pricy for an evening snack of sorts, but worth every penny. I won't dock a star because of the price, because apart from the king crab leg, every bite was oh-so-worth the price. And combined with the ambiance, the view and the service, Mizumi is worth it.
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