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  • After a brief closing for renovation, and a change in management, the cafĂ© formerly known as "Cakes N Flakes" has now re-opened as "Curry n Cake". There's still a refrigerated case; the samosas are gone, but cakes are still there (a few whole ones, and about 10 flavors by the slice: black forest, pineapple, pistachio, mango, etc). The clientele looked the same as before, Indians in their 20s or 30s (I was the only anglo in the place -- a good sign). The door still says panini and wraps, but the menu doesn't have those, sticking with Indian foods like dosa, uttapam, and curries. Today (a Saturday), veg. and non-veg. lunch specials were posted on the counter; I had the veg. for $6.99, which came with bowls of lentils and eggplant, rice, thin bread (rota), and crispy fritters -- very yummy. I got a piece of butterscotch cake to go (I'm eating it right now; also yummy).
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