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  • Something for just about everyone to eat. Huge portions of beef, suckling pig, rabbit, goat, 24 oz lobster tail, stuffed peppers, stuffed quail, seafood casserole, fish, 32 oz delmonico steak and, of course, paella all washed down with Sangria. Friendly, entertaining service and a chance to brush up on your Spanish if you want make this a great place for a birthday or event. At the end of the meal adults are treated to a shot of Dorhina, a Portuguese almond liqueur that is smooth as smooth can be. It can be a bit noisy on a busy night.
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