I was really looking forward to trying this restaurant out. Parking was a challenge, but I didn't mind because crowds usually mean something is worth the wait. Apparently we came in on the back side of the restaurant. There is not a hostess or a sign so it was difficult to figure out where to go. A patron was kind enough to direct us while staff ignored us. We made our way to the cafeteria line and were excited to try some of the many interesting items. We choose pierogis, cabbage and noodles, and chicken paparkash. There was some confusion again because we didn't know the food came with sides and bread - and then again, were we supposed to seat ourselves? It would have been helpful to have someone explain the process. The food was decent, but not quite to the quality I expected. There was a lot of oil with the pierogis and I wasn't crazy about the cabbage dish. It wasn't bad, but I've had better. Not quite what I expected.