Red Lobster has been around for a long time. It has reinvented itself several times, accounting for changing tastes. It has been the big chain restaurant that has delivered sea food to the middle class, especially in middle America. Can you find fresher, better tasting seafood? Yes, either closer to the ocean or for at least twice the price. The best deals you can find are the seasonal specials. They are usually good sized, with variety, not always fried. Appetizers are interesting, with variety. Salads are basic. Their cheddar biscuits are somewhat legendary. The service at this location was a bit slow, but they were very busy. Food was well prepared. Overall, good experience. Good place to go if you crave seafood at a decent price.