rev:text
| - Pricey for a burger, if you ask me, but otherwise fine. I stopped in after my original lunch plan turned out to be open for dinner only. This was way different, but a burger sounded good. I like to bracket my week of seafood with beef. I ordered the caprese burger, with fresh mozzarella, tomato, basil, and balsamic reduction. Really pretty good. The combo of the basil and the balsamic was very good with the beef. The cheese always gets lost, as it's a little bit more delicate than the burger tends to be, but it was there, and that's good, I guess. I also got the sweet potato fries, which they were kind enough to ask, cinnamon and sugar or salt. Salt please - I don't need them sickly sweet. Of particular note those, this place doesn't exactly use 97/3 lean beef. More like 70/30. Wow.
All in all, satisfying. Their menu is a little small - I guess for a place with a name like this, I was expecting a laundry list of options, when there are in reality only about 8-10, and some of those are fish/turkey, and not really "burgers," if you ask me. Price was high for a burger, but it's Vegas, as I've said a million times this week. Who knows if I'll ever be back, but I wouldn't avoid it.
|