About: http://data.yelp.com/Review/id/B8krVZMjzjUs5dw766pO2Q     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I've never seen more charm and character packed into a small space without it becoming overdone and cheesy but, this has been pulled off expertly at Mama Catena. In spite of the dark, romantic, and attractive atmosphere there's an instant feeling of warmth and family once your greeted. Our server Hope was warm, knowledgeable, helpful, and perfectly attentive. The feeling of family comes from the fact that the majority of the staff is indeed family and they make you feel like you belong in theirs. This is evident in several of them either saying hello or making sure you have everything you need (and not because your server is slacking mind you). This is done with genuine concern for your experience and without being intrusive. Now... Last but, certainly not least the food. Well, we started with the calamari appetizer and it comes lightly breaded and fried perfectly crisp along with the excellent house marinara for dipping. It had to be best calamari I've had. Next we got our salads. The salads while not anything original were fresh and crisp with an excellent house Italian dressing. The bread was rather unique. It appeared to be wedges of pizza dough drizzled with butter, olive oil, and of course seasoned with garlic. It was just ever so slightly crunchy and very tasty. Our entrees were fabulous. I had the Saltimbocca a la cesca, a veal dish that was lightly breaded and pan fried. Two pieces of such were layered with soprezzata which seemed to me to be another kind of Italian ham. On the side was a ribbon-esque pasta in a sauce that was a combo of the marinara and alfredo. It was topped with what appeared to be a grated toasted cheese that was awesome. The whole dish was incredible. My wife had the involtini which was a blend of Italian cheese rolled in sheets of pasta then sliced into pin-wheels. The "pin-wheels" were served over the marinara. This dish although simple in execution was excellent as well. We're not wine drinkers so, we did not partake in the selections. We did however have dessert. One was a house special parfait type thing. It has fresh berries, pieces of cake, cream, and berry sauce. Wow! The second is the lemon torte which is also fantastic. In closing all I can say is I cannot wait to get back there and try more of the impressive menu. .
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software