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  • My family loves to come here. I don't know whether it is because the owners love wine just as much as we do, or if it's because the food is awesome! The atmosphere here is very cute. It is just a tiny building standing alone right off of baseline. There is a painting on the wall outside, some outdoor seating and a tiny parking lot. You have to appreciate this atmosphere in order to enjoy such a little place. A TON of people love this place and it is often packed and crowded. Every time I go there (no sorry, there is no pee smell) I get the semolina pizza. It it about 2 feet long, served on a platter that it wont even fit on. I like just the plain one, but you can also get sausage (like hand cut pieces of the same kind of sausage you'd get in your pasta, not some already cut gross kind), they will put prociutto, salami, portabello mushrooms, just about whatever you want on it. I find that the basic way it comes is just fantastic so I usually opt for nothing extra. I LOVE the little tomatos that come on it. Just sliced cherry tomatoes. The pizza is fired and the crust is thin. It is not too crispy nor too soft. It's great. The mascarpone was great as well. Their chef is quasi Italian/French. I don't know. I speak french with him, and he has a french accent, but he's italian? Not sure the full story there. The daughter of the owners will most likely be your waitress, and I see her parents there every time I'm there. They are very nice and sometimes sit to dine with us. Their daughter is the red head wearing black in the picture someone posted here. I just love this place. I don't know if it is the atmosphere or the food or what but this place just rolls together so nicely. I will go there time and time again.
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