rev:text
| - Wasabi... keeps it simple, consistently delivers. My visits to Wasabi are now easily in the double digits, and I continue to return for their predictably well done food and approachable atmosphere. As with any sushi restaurant, it's best to go when they are busy so there is more turnover with the fish on hand, but even on those busy weekend nights it is never much more than a 10-15 minute wait a most. The generally have one 'special' fish on hand, but that's about as fancy as it gets. I like sitting up at the bar, and asking the very friendly staff what fish is good on that day and asking for anything special Such as my favorite request: switch out the tuna on the Spicy Tuna Roll for hamachi (yellow tail)... oh man, a must have.
The rest of the menu is also decent. I like the chilled edamame, gyoza, yaki soba, etc., but it's all about the fish, and they do that very well.
Other notes, it's upstairs, so if you're looking for it... look up. It's on state street, so if the area is busy you may have to walk a bit from where you park, and also during the summer you can sit outside on the 2nd floor balcony for dining. Good times!
|