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  • Adamson is an interesting barbecue place in a warehouse in the middle of nowhere, was not sure why it was so hyped so went to take a look. I read it had long lines so we lined up at 10:30, 30 mins before it opens at 11 am. Crazy! Parking is a bit of a pain but we managed to get a spot at the place. There were dozens of people lining up even on a cold day! It's a Texas style BBQ where meat is smoked at low heat for many hours, producing very tender meat. According to them BBQ sauce isn't something they use, a little surprising for me because I really like BBQ sauce. There are a variety of meats to choose from, but we got the platter which had ribs, beef brisket, and sausage, along with potato salad, coleslaw, beans and a slice of apple pie. I was a little annoyed they wouldn't let us choose a different side, I really do not the beans in general - considering the other options let you choose different sides. It's a small ask. The platter was $40, not cheap but it's a pretty large amount of food. The ribs were very tender, however I found it a little salty. The beef brisket is also very tender but it had a pretty big piece of fat on it, I guess that's how it is but it was too much for me. Sausage is alright. Although I don't like waiting, I wouldn't mind waiting a little bit to try some of the other meat such as chicken and pulled pork, I think I'd like that more than the sausage and beef brisket.
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