Best buffet so far in Vegas (yeah,I think it beat the Bellagio and Rio). We popped in for a Friday lunch and were amazed. Don't look for king crab legs or lobster (although probably present at Sunday Brunch). Plenty of dishes are good enough to order at a fine restaurant. You don't need to settle for fair buffet food (like, "it was good for a buffet" or "I ate three pounds of salty crab legs and got my money's worth").
- Short ribs - amazingly tender and tasty!
- Singapore style noodles - as good as any chinese restaurant.
- Tomato basil soup - just a fantastic version with a nice savory flavor.
- Artisan breads (man, do I live that olive baked into the bread).
- Creamed spinach - while not SF House of Prime Rib, it was still pretty tasty.
- Tri tip instead of prime rib convinced me! Good texture and flavor.
- Gnocchi? At a buffet? You better believe it.
- All you want beer and wine included.
- Any espresso drink at the dessert area.
$16 for lunch was a steal. Nice high ceilings and plenty of ventilation in the room. The food layout prevents bunching up of people getting food. Can't wait to come back for more!