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  • We recently hosted a birthday party in the private room at Mitchell's. Billy, Allison, Nick and Adam did a fantastic job planning and serving the event. They were very accommodating to us and we're great about our dairy allergy. Chef Matt even came out and walked us through what was ok to eat! The food was good - some better than others - and there was a ton of it! Shrimp and oysters were fresh and the seafood tower was awesome. Deviled eggs, crab cakes, sliders, spinach dip and sesame beef were delish. Could have done without the crudités and cheese platters as well as the fried calamari. Overall I would highly recommend Mitchell's if you're hosting an event in the South Hills. Great job guys!
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