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| - Recap:
Food: 2.5
Server: 4
Service (food runners, hostess, etc): 2
Ambience: 3
Overall Satisfaction: 4/10
Saturday, 2 in the afternoon, came here based on glowing recommendations. Kinda cold, music waay too loud, but in their defense I was pretty hangry (hungry+angry).
On the menu it says to allow them time to make the food like your mom does it. Don't rush them, everything is from scratch. Okay, I'm cool with that. So we order; he got the French Toast and I did the Corned Beef Hash with sunny side eggs.
We wait.
Finally the food comes. The food runner brings it out using towels because (I assume) the plate and cast iron skillet are just too hot to handle....Psych! I'm wrong and the food is cold. Not room temperature...cold. It's been sitting for so long that the meat and the eggs feel cold in my mouth. Nasty.
Our server, Summer, was super amazing and understanding. She explained that they don't have microwaves or food lamps (which means the food must've been sitting there forever). If it wasn't for her being so cool and nice about the situation I would've been inclined to rate this place a big, fat, 1 star.
But she (sorta) saved the day. The new food was brought out very, very quickly (which makes me wonder what the BOH staff was doing the whole time. This place was probably 1/4 full). Food was slightly better but still not overwhelmingly delicious. It wouldn't break my heart if we never ate here again.
tl;dr
"Meh"
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