Claudio is a genius. Who would think that a chef with his talent could also have such an eye for design. As we ate our appetizer (tapas to him) of buffalo mozzarella on arugula and tomatoes, I noticed how well done the interior was. It's the old Simply Bread shop on 24th st and it looks great. Clean lines, clear view to the wood fired oven. Wines were very reasonable ($20/bottle) food was exceptional and the atmosphere will bring you back. Go there.You won't be disappointed.