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  • This place is built to trick Americans or at least to give people misconceptions of what Chinese food is. (And yes, this is personal, it's a shame) Firstly we Chinese use white rice when there is rice dishes instead of the weird yellow fried rice that this restaurant is putting into each meal. Could it be because the rice is not fresh anymore (cooked from a few days back?) so they need to add flavor to cover the original bad flavor of the rice? Secondly, the high intensity of oil, sweets and sour makes it no different from the Panda Express across any streets. It looks like they are always using deep frying, very dense sauces to cover the original flavor of materials. Thirdly, it looks like the spring roll has been fried for so many times! Last but not the least, the owner/whoever's standing behind the counter doesn't even speak Chinese - which literally will make you doubt the authenticity of the restaurant. Literally, an Americanized Chinese restaurant can be very delicious and comforting, and always welcomes you to come back, but this place just doesn't represent that level of good Americanized Chinese food. I have given it so many chances and none of the dishes has been meeting my expectation. Maybe mushroom covered rice, but I absolutely cook MUCH better than that.
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