They brought out the oldest toughest bread ever. I seriously wouldn't feed it to ducks. We ate it only because we were starving and then Waited 30 min for appetizers. Stuffed peppers that have zero cheese and cost $14. I can make them so much better at home. Also got the risotto balls appetizer which was good but you only get 3 for I think $14. And do not expect the marinara to be even remotely warm, it's cold. Ugh. My husband and I split the brocollini with peas and chicken. It came with a house salad that consisted of wilted spinach with raisins and warm lemon dressing. It sucked. Ate a very small bite and left it. The entree was good but very easily made at home. Not what I would call authentic Italian cuisine. On top of it we sat outside on the patio where everyone goes to smoke, fabulous. Absolutely won't be going back. Corbos for dessert was really good tho, highly recommend that!