Odd that this place is called sauce since there wasn't any on my pizza. With tip and a glass of wine, $30 for a gluten free pizza with barely any sauce, sparse veggies (since evidently, in order to get a veggie pizza, you have to order each veggie individually for $1.50 each), and a crust that was burnt on the edges and bottom and the consistency of cardboard. I've had many gluten free pizzas over the years and this was, by far, the worst. Also, a 45 minute wait to get said pizza- I won't be coming back.