I seriously love Pita Jungle. I've been eating at the Tempe location since it was a little hole in the wall but this location at Ray and Dobson is just too busy (I think). As much as I love the food I think the kitchen staff should take a little more time in preparing their dishes. The other day I ordered a lentil salad for lunch that was soo delicious but I'm 99% sure the rice was bad and I became violently ill right after lunch. Too bad...
Secondly, I ordered a vegan version of a meal that did have chicken in it and substituted it for tofu for my vegan friend. I came home with the food to come to find chicken was in his meal. This could have been really bad if we didn't notice it right away.
I just hope that someone from Pita can read this post and realize that a loyal customer just wants to give some constructive criticism. I love this restaurant but if I keep running into these situations I'm going to have to deem it another careless chain restaurant which is NOT what I'd want to do at all.