Came here for dinner the last night we were in Arizona. We were seated relatively quickly although the restaurant seemed very busy. We were seated outside, and although it was very cold, there were propane fueled torch heaters that made it feel like I was sitting next to a fireplace. Super toasty and warm! Our server was awesome! I asked him to turn on one of the torch heaters behind me since the other ones' warmth originally didn't reach me. Although I was the only one really seated in that area, he was glad to.
The salsa here is super fresh and flavorful. We cleared out the tortilla chip basket pretty fast.
Salsa. Our waiter told us Guy Fieri dropped by for an episode of diners drive-ins and dives, and I didn't feel any of those vibes here, but maybe it was because I was sitting outside?
I tried the Pollo en Crema Verde at suggestion of our awesome waiter. The chicken was juicy and although I generally don't like Mexican food flavors and spices, I actually thought the cream sauce was very tasty and kept dunking my chicken in it. The highlight is definitely the chipotle mashed potatoes. I just want a bowl od that alone!
Entree portions are huge. If you're not that hungry, there's enough food to split!
tl;dr chipotle mashed potatoes are delicious, crema verde sauce is creamy goodness. sitting outside for dinner feels like eating next to a toasty warm fireplace thanks to the torch heaters. Service was very on point, helpful, and made good suggestions.