Had my first experience at Butterblume today. I found out about it through Eater Montreal. We got there around 1:45 on a Saturday, the place was full so we had to wait around 25 minutes to get a table (for 5). The place is a restaurant, cafe and a boutique which is convenient in case you have to wait as you can get a coffee at the counter and take a look at the small boutique. The menu is very special and not traditional. They have a breakfast and lunch section as well as a small brunch one. The meals are unique, combining interesting ingredients together as well as different textures, and the tastes and flavors are really good. We had the Israeli couscous and salmon salad to share and I had the frittata with tuna for main dish. Both were excellent.
The place is nicely decorated, with a lot of white and plants, it is spacious and the acoustic is good.
Will definitely go back