My wife and I's favorite steakhouse in Las Vegas, it never lets us down.
We were immediately seated in the bar/patio (inside) with an incredible view of the Strip and the Bellagio's fountains. Our server was Herve who was very French and very good.
Our starter's were the French Onion Soup which was bursting with cheese and flavor and the Mussels Marinière. It was our first time with the mussels and they were just incredible. We will definitely get them again.
I followed it up with the Steak Bearnaise which is a very thin New York I believe served with Bearnaise on the side and the best frites, my wife had the signature steak which is an 8oz filet topped with merlot butter and the same frites.