It's nice. But that's just my experience.
I came here at 4:30pm on a weekday so it was completely empty.. I feel that this restaurant would have an amazing atmosphere if there's a lot of people as they have these large windows at the front of the restaurant. Oh well.
Our servers were lovely and very attentive. Unfortunately, I didn't capture their names, but the dishes they recommended were quite nice.
1. Tagliere di Salumi e Formaggi (20): House Cured Salumi and Cheese Platter
- Essentially, this was kind of like a charcuterie, but with just salami. I'm always a sucker for charcuteries (as I realized like wine and cheeses... more wine though), so it went very nicely with my drinks. However, it didn't exactly pop for me...
2. Fresh Fettuccine (17): Homemade Lamb Sausage / Baby Spinach / Roasted Red Peppers / Pecorino Romano
- I'm not a huge fan of pasta, but this dish was quite good. My favourite part was a lamb sausage.
The drinks are nothing too special, I had gotten the Apple Martini.. but the just decided to stick to white wine ...
Apparently, Lo Zingaro get lots of good reviews for it's thin pizza which I had not had the chance to try. But it wasn't bad!