rev:text
| - I was surprisingly impressed by JG. The service was quite good (especially considering there were about 15 of us in attendance), the layout of the restaurant itself was rather nice, and the menu, while not especially imaginative, seemed solid.
I had a tasty potato and sausage soup, followed by the chicken alfredo (which admittedly is a hard dish to mess up!). To finish, I tried their homemade creme brulee, which changes frequently. This was creme de menthe, and while it was a little heavier than I would have liked, it was still pretty damned delicious, I must admit.
Mostly, however, my time was buoyed by great conversation, and an appreciation for a wait staff that is thoughtful and polite, particularly when you have 15 people of color from a conference getting their grub on, as it were.
I was surprised and mildly delighted by you JG. Good work.
|