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  • I've been coming here since grand opening over 30 years ago. I grew up on it and now continue to enjoy it weekly. I just really love the pizza. Big slices just fold it in half and it's sturdy! The sauce is perfect. The dough isn't too thick or too thin. I don't like dough that seems like a lot of spongy bread. One of my favorites is just a cheese pizza that I ask to have a little more cooked to it's browned on top but the bottom is still perfect. I enjoy the subs (house special hot) salads, wings, and dinners come with bread and salad. They've kept it small and simple. It's family owned and ran, a great neighborhood pizza place that's been doing it the same way for a long time making great food.
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