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  • Looking at the menu, I thought that there were too many cuisines and types of dishes to be good at any of them. So I tried just Chinese for this visit. We had: Duck Buns - They fry their buns so the texture is different from the soft bun, but it was really tasty because it is fried. The duck was good and not too fatty. I liked this minus the fact my fingers were all oily and greasy. Shrimp Chow Fun - The sauce sauteed into the noodles were not salty like most restaurants. The shrimp were a decent size and not overcooked. Since I love ho fun noodles, this was almost a guaranteed winner anyway. Wonton Noodles - Broth was authentic and had a good Hong Kong wonton noodle flavor. The wontons were meaty and the noodles were al dente. Good ingredients all together made this dish outstanding. Yes, I would come back if in the neighborhood. They had a 2 for 1 special when I was there, can't beat that.
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