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  • I love it here. Being a long time veteran, I do have my biased opinion but for good reasons... Reason 1) Sean, the chef, is very creative with his rolls and there are always new and upcoming rolls written on the neon blackboard behind the sushi bar. Do not expect to be wowed by simple tuna or yellowtail rolls which come a dime a dozen these days. Be adventurous and order the Fire Roll, the Second Climax Roll, the Geisha Roll, and the Tiger in the Jungle... You get my point. Reason 2) They serve uni. This is a delicacy and you must have an open palette to appreciate it but it's always fresh. Typically at pricey seafood restaurants, like the ones I frequent in California or Seattle, I have to donate an arm and a leg to get this uni which usually is served artistically in the halved sea urchin "shell" but the portion is so small that you feel like crying because you were just robbed. But here at Sushi Doraku, I can enjoy tons of it when it is available (since they only serve it fresh). Reason 3) It's not a chain. It's actually local! Reason 4) The staff is super friendly. Yes, there are days when they get busy and sometimes service is slow those times but that can happen anywhere. They typically go out of their way to make up for that if you give them the chance. Our next door neighbors, my hubby and I just went there early this week to celebrate one of their birthdays and my hubby's birthday. They were so excited because they let me do all the ordering. They were surprised because they've been to Doraku a couple times but they said going there with us was like going there for the first time because we ate food they wouldn't usually order and they loved it. The best part is that this little sushi restaurant is only minutes away from our house is always are go to if we are not cooking Blue Apron meals at home.
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