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| - I ate here last night and was completely blown away. The chef is playing with some unique and intricate flavors, a really interesting interpretation of traditional Japanese ingredients.
I would highly recommend ordering things you may not generally order, for example, the Black Cod was so unique, not something I would typically order, but I'm very glad that I did.
The TareTare was the stand out.... when it arrived, it came with a wedge of lime, which was a simple, yet magnificent addition to an already complex, yet subtle dish.
Watch this chef... I can only imagine that with his creativity, and clear love for the craft, that he has a very bright future.
Try this place!
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