Hanmoto is a restaurant with one of the best and coolest ambience I've ever experienced. This restaurant did an amazing job portraying all aspects of the restaurant to reflect a vintage Chinese food stall theme. Even the outside lacks a sign, and can only be identified with its red lights (haha).
Onto the food.
We ordered a katsu bun, dyno wings, salmon aburi, and finished off with a miso ice cream.
katsu bun: the tenderness and juiciness of the pork patty, combined with its appropriate and distinct choice of sauce reminded me of a gourmet version of MCD Big Mac!
Dyno wings: what makes this dish unique is that the wing has a pork dumping fused into where the drumstick should be. At first glance, the wings looked extremely appetizing. And it would've tasted just as good if the flavour was a bit toned down. The saltiness of the sauce made it a little hard to enjoy at the end. Nonetheless it was still a good dish overall.
Salmon aburi: this was arguably the best dish of the night. The combination of the salmon, sauce, and oven roasted seaweed creates a melt in your mount that you can't resist and satisfied our tummies!
Miso ice cream: a definitely must try! Made with condensed milk, white miso, and tiny rice cake balls was truly a delight!