Bonus points for just being Hawaiian food in the West Valley!
Plate lunches are good and what you'd expect if you call Hawai'i home. Normal fare and combinations. Service is okay, but ends at the counter. Time from order to pickup can also be long, translating into the food sometimes being lukewarm. When the crew is on, the food is very good. However, we've also had some bland pork, fatty and meatless short ribs, and overcooked chicken on occasion. Kind of like a luau back home...
Portions are the normal Hawaiian-style generous. Cost is a little higher, but not bad.
The owner is a very nice lady and it's always fun to support franchisees like this.