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  • Came back for brunch. Take a look at their menu, and you'll want to eat almost everything. I really wanted to like the brunch, but maybe what I ordered wasn't their best dishes. I would say the food was 3 stars, but overall experience still was a solid 4. I love the ambiance here, high ceilings and fancy decor, yet you feel at home ad classy at the same time. Service is excellent and super friendly. No complaints. We got the $9 PASTRY EXPERIENCE to share. It was only their Almond Rum Chocolate Pastry (the best one), a scone and a chocolate muffin. All was good, but if you check out the bakery outside, the Almond Pastry is about $2.75. The rest wasn't really that worth it. I would see if you can request it separately. I had a Pear JUICE, which is fresh but a little pricey at $6 a glass. Was debating between the Lobster BLT, Eggs Florentine and Crab Cakes Benedict. Opted for the CRAB CAKES BENEDICT, which comes with frites and aioli. I didn't love it. Mostly because the fresh crab cakes had a fishy taste/smell. But it was fried to perfection, with a poached egg and hollandaise on top. Hubby got the RICOTTA STUFF FRENCH TOAST. Was good, but really dense. Thick 2 layers of toast, with Ricotta cheese in between it was more like a giant sandwhich, than stuffed. Overall, an OKAY meal, but I really want to give it another chance, and I'd get something different.
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