This place makes fabulous pizza. I could just end there, but I won't.
First off, they know how to style a restaurant. It's got that chic Chicago-vibe with the brick walls and antique yet trendy décor. The place was a little packed when we went Friday night, and the tables are placed close so it's definitely cozy but you don't really notice. What's really cool is if you're seated in the front you can see the boys flipping the dough and making pizzas, taking them in and out of the brick oven. It's entertaining.
Our waitress was super nice. Almost too nice, although I'm not complain about that considering I'd take an overly-helpful waitress over a spaced-out anti-social one any day (bad experience in the past.) The other employees were also friendly and approachable.
Ok, the food itself is amazing. Mostly the pizza. They do a thin-crusted pizza cooked in a brick oven, and that within itself is drool-worthy. We got a regular one with sausage and a white pizza with chicken and olives. The white pizza went first, but both were awesome. I ended with an order of Tiramisu and loved every bite. They even do seasonal cheesecakes that I haven't tried yet but am looking forward to the day that I can.
Fair-Warning: This place is a little pricey. Don't expect your $5 Little Caesar's Hot 'n' Ready price. It is worth it though.
Tip: If you sign up for their club ahead of time, on your birthday you get a coupon for a free large pizza. What's not to love about that?