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  • This is probably the only place to bother eating at on Walnut street. Fresh, artisanal pizza. Great tasting, light-textured gelato. Friendly servers and staff. The pizza? Fantastic. It will take time for the to make it, and it is not any damned Pizza Hut where they stuff you full of dough. The veggies are fresh, the cheese like velvet, and dough complements all the textures. I actually got accustomed to *not* being full just for the flavor and refreshing nature of a meal here. Some issues I have are with the setup of the restaurant itself. It is hard to tell where to sit/stand for pizza or gelato. I walk in and am not sure who to talk to or where to go. Grab a server? Go to the register? Just sit down? Maybe a hanging sign above where you should go for what you wish to buy would help. (Though that would totally destroy the decor, I know). It may just be too small a place given its popularity. It can get crowded and loud with all the traffic. The gelato brings large families, kids, etc. This is kind of cool, but can detract from the dining experience if you are unprepared. If the staff seem harried or aloof, it is more because of the bougie restaurant goers that are denizens of the area, than the staff not caring about customers. At least, that is my opinion of all my experiences there. The menu is one-page, and it may help if there was some general categorizations of the pizzas there. The list is flat, but since I try to be veggie, it would be nice if there was some breakdown on the pizza types based on general toppings.
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