About: http://data.yelp.com/Review/id/B4V4QcJ5GIOpdaIr5OWe7A

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About: http://data.yelp.com/Review/id/B4V4QcJ5GIOpdaIr5OWe7A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-30 00:00:00 (xsd:dateTime)
itemReviewed	Zeppelin
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Really digging this spot. The first time, I went in the evening after the sun had gone down. The ambiance and vibe was pretty chill. Sitting at the bar felt very lounge-y which is the kick I've been on lately. Yesterday I went because I remembered there was a nice patio out front and I wanted to enjoy the beautiful weather. Although we ended up sitting at the bar the entire time, it was still awesome. The hosting staff is so friendly and welcoming as soon as you walk in. A bar staff member approached us and dropped some waters off while we waited for the bartenders to finish up their current tasks. From there we were so impressed. Not only did they answer any questions we had about the menu items, they recommended things and told us about other recipes we hadn't brought up. These guys really knew what they were doing. The entire cocktail making process was such a presentation and show. It was as if these guys were chefs and every detail truly mattered to them. From the way they shook the shakers to how they cut a lemon peel into a perfect rectangle. The cocktail I got was on the lighter side and was made with a melon vodka and topped with egg whites and an edible flower. My boyfriend got the old fashioned. It was presented in a smoke filled cake cover and was nothing short of perfect. If you happen to wonder what the "Waygu fat washed bourbon" is, then the bartenders will reply with the following explanation: the restaurant serves a waygu tartare and the extra fat trimmings are set aside to mix with the bourbon. The fat is melted down and added to sit for about an hour and a half. After this, the mixture is frozen for about two hours and when the fat has separated from the liquor, it is skimmed off the top. What is left is a rich taste of waygu beef in a nice brown bourbon. What an awesome technique that truly adds so much to an otherwise typical recipe. A friend joined us and ordered dinner which looked awesome as well. I picked one of the two deserts they offer which was the bread pudding garnished with lemon ice cream. Omg! So good. I even got my chocolate loving boyfriend to try it and enjoy it. I got a cold brew coffee to pair with it and wake me up from my food coma. I was honestly just so impressed with the bartender's knowledge and service that I probably wouldn't even have noticed if the rest of the place sucked. Good thing it didn't and all in all this place is a 6 out of 5 stars.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Heidi

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