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| - I'm not quite sure where to start with Cure, because overall, it was a great, wonderful experience.
I think I'm going to start with the staff. Everyone was amazing and they are a TEAM--everyone was helping everyone. Our server, Janelle, might possibly be one of my favorite servers ever. She was very cool and very relaxed and had a great serving style. The food runners were very knowledgable and gave great descriptions and information for each and every dish. The hostess/manager(?) was friendly and came over to chat with us for a bit. They have a good thing going here.
The cocktails here are phenomenal. I went with the gin daisy. It was herbal, refreshing, and most importantly, delicious. The wines by the glass are nice as well. My partner had the Carmenere and it was lovely.
Now onto the most important part, the food. Almost everything was delicious. If you are going to a place called Cure, you simply must order one of the salumi plates. They have a small and they have a large. The large is LARGE. The small was the perfect amount for the two of us, especially with us ordering quite a bit of food. The steak tartare is absolutely amazing. It is served with a 30 year aged balsamic (if only there were more of it...) and this powdered brown butter. So unique.
My favorite part of the meal might have been the roasted sunchoke and almond soup. It was so good to the point where I can't even describe it. I sound dramatic, but it is true. Please try it. It's poured tableside, which I always enjoy.
Next we had the half size of each and every pasta: carbonara, veal cheek ravioli, and squid ink gnudi. The first two were great. We did not care for the squid ink gnudi. Not because it wasn't good, but because it was our first time having squid ink infused pasta and we discovered that we don't like squid ink infused pasta. It gives the pasta a fishy taste. Just a forewarning. The setup for the gnudi was great though--bolognese and basil. Their bolognese is incredible and the best I have had. The basil was a nice compliment to the dish.
We had the strip steak as our entree. We feel that this was the weakest part of the meal. The steak was cooked beautifully and to perfection. We just weren't wowed by the rest of the dish, except for the cubed potatoes.
Cure does dessert okay. They have a very limited selection--only two--so we ordered both, the dark chocolate souffle cake and the citrus everything. They were okay. I preferred the cake and my partner preferred the citrus everything.
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