This is one of the original Chinese restaurants on Spring Mountain. My wife had her first Peking Duck here. Today we had Rangoon's and pot stickers, both were crispy and delicious. We also had the sea bass with mushrooms in a hot pot. It was loaded with garlic which really made our day. The tofu with mushrooms and Chinese broccoli was perfectly prepared. The service was very attentive and friendly. We will be back!