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  • We came to Chip+Malt for dinner on a Friday night. I would recommend reservations as it does get very busy. First thing I noticed was the friendly staff. Our waitress Heather was so friendly and knowledgeable. She recommended the perfect items and described the menu perfectly. My husband and I ordered the lamb burger to share and their fish special, an 8oz orange roughy and chips. Everything is made fresh in house and even the lamb is ground in house. The burger was delicious we loved the goat cheese and how it pairs so well with the lamb, as well the bread was warm and soft. I also upgraded the fries to a pouting which consists of house made gravy. That was also delicious. The Orange roughy fish was amazing and very big in size. Melted in your mouth after you bit through the thin crispy batter. I hear you can get the fish grilled too, but I'd definitely recommend fried. They had a few house made sauces as well which went well for dipping the fries or the fish in something other than tartar. We tried the C+M sauce and the fancy sauce but they also had Sriracha mayo, and curry sauce. This was free of charge as well. The highlight of my meal (even though everything was already amazing) was dessert. We had their homemade seasonal ice cream, eggnog. This was made in house and it was so good. The texture was so smooth. I will definitely be returning here for not only the food, or the ice cream but the friendly staff.
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