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  • I have never been overly impressed with Chipotle, as a Pescetarian they have never had many options for me, plus I prefer local places over chains; but I had a coupon for a free burrito and I was hungry so I figured give it another try. The new location in Parma is not that large, but is attractive with the industrial decor including lots of corrugated steel. The open kitchen gives you a good view of what is going on and I will stay it looks like they are working hard to keep the place clean. I had the sofritos (marinated tofu) burrito with almost everything except sour cream or guacamole. The burrito was a good amount of food, but what I found lacking was any really exciting flavors. Its not that anything was bad, its just that they were kind of bland and boring. While eating the burrito I went through about a quarter of a bottle of Tabasco. While I am a hot sauce fan, I especially like it when I get food that does not need anything added to it. A perfect example is when I go to Barrio I don't even have to think about adding hot sauce. In addition I found it ironic that Chipotle has a whole essay on their bags how we should not be shortsighted about how we approach the world including not using disposable paper cups. Yet Chipotle had just given me a paper cup to drink out of and a paper bag, I did not need. I don;t want a chain restaurant overfeeding Americans to tell me how to be ecologically responsible. Of course your mileage may vary.
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