I was meaning to try this place for quite a long time. Finally made it last might. The place was very busy and we did not have a reservation but we were willing to wait the 20 to 30 minutes we were told it would be before a table was available.
After only a few minutes, we were seated. The gentleman who seated us, I'm assuming he is the owner, was extremely nice and friendly.
The dining area is close and a bit noisy but it works in this place. You get a sense of energy and celebration. The decor is chintzy and charming at the same time. A mixture of cacti, adobe, and Mexican memorabilia that make you forget you're on Unionville Main Street.
For a while there was a singer with a guitar strolling from table to table singing Mexican songs. I thought that was a fun touch.
From our table I could see the flurry of activity in the kitchen. The plates are generous and very appealing to the eye.
Unfortunately, the Mole Poblano that I ordered was very dry. The chicken was tough and the sauce lacked flavor. I tried a little of my husband's chimichanga. It was very spicy as he requested, but again, it was bland under all that heat. The portions were huge, though and I thought the service was very good.