The Peking duck portion was tiny (for $32) and very mediocre. It wasn't properly crispy like peking duck should be,
The waiter was rude and very slow. We were left alone the whole time, even after we finished eating. We waived around in vain. When someone FINALLy showed up at our table, we ordered the fried pear dessert (I thought it'd be quick) and asked for the bill.
We had to wait over 15 minutes for the pear (had we known we wouldn't have ordered it). It was just a pear shaped nian gao (sweet rice dough, like mochi) filled with some red bean paste, then breaded and deep fried. It was unnecessarily oily, and quite bland.
The final bill came to over $45, and that was just for the duck and the single pear. Won't be coming back!