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  • I booked a table for 4, three weeks in advance and on the day of I called to add another person, so table of 5. They we're quick to accommodate and we didn't mind squeezing in to make it work, and it did work and my group had a wonderful time! It was all our first time and we heard amazing things about it, even though we expect to be your typical AYCE, but boy were we wrong. We love ordering from the iPad and most of the items came by the pieces, although Kaka did miss some items that we ordered, but by the end we're glad those items never came. Amongst the five of us, we ordered a lot of food including: shrimp tempuras, beef ribs, or tongue skewers, chick me heart skewers, scallop tempuras, few hand rolls, sashimi, a good bunch of rolls, wakame salad, miso soup, lobster bisque, garlic shrimps, torched sushi, pressed sushi, mango lychee slush, Hokkaido milk tea crime brûlée, green tea ice creams and two types of chocolate ganaches. The few items that must be called out are: Lobster bisque - blew everyone's mind because it tasted legit and you really get the lobster and shellfish flavor. It's really nice and creamy. Torched sushi - I could go there and just eat this, it was great portion of fish to rice and the seared taste was just perfect! The condiments that came with each type of seafood or meat are paired well, like Yuzu with the torched salmon. The scallops were big and buttery. Pressed sushi - the salmon option was nicely flavored and a few of us at the table were obsessed with them. Mango lychee slush - great option to cleanse your palate as one of my friend mentioned, and it really was refreshing and great if you love mango and lychee. The service we had last night on a Friday was great and the ambiance was great and the food was epic as one of my friends put it. We will definitely be back! Ps: it was great that the staff are on top of taking empty plates to make room for more food!
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