The bar server Emily was very helpful with the menu. She introduced us to the manager who talked about food quality and recipes he's playing with. He was engaging and terribly polite.
Both recommended the crab cakes and salmon dishes. Also the chopped salad.
Dan had the special (offered at New Years) pistachio crusted salmon with a lemon blueberry sauce served on caramelized sweet potato.
Do the Cajun salmon and don't share the risotto. So yummy!!
Each dish was very different but fabulous. The desserts look amazing. They are prepared by a local bakery. Excuse me as we dig into the 5 layer chocolate cake.
We'll be back in the few short days we have in town. I still have crab cakes to try and a she-crab soup.
Eat at the bar and ask for Emily!