Stellar evening from start to finish as we celebrated my girlfriend's birthday. Ambience - intimate, quiet, and inviting. Our waiter Tyler was super attentive, knowledgeable about the menu, how things were cooked and prepared. Asked if we had any food allergies. Noted that we didn't care for a lot of grease, mayo, and butter. Food was catered to our palletes. Water glasses were never empty. We opted for the "5 - course tasting menu." If you're looking to have options and variety, I would recommend it, for $65 per person, it surpassed my expectations. Food was light with robust flavors. Another plus that this restaurant was nowhere near The Strip. This is a new local spot for us. Thank you Chef Scott Conant for making our evening a memorable one!