Praying Monk is the new kid on the block and the latest venture by Aaron May who gutted his previous restaurant Iruna to make way for this new concept. And by all accounts, it was a great move. The inside has been redone and not only is it lighter and have more ambiance, the place is one you actually WANT to hang out in. Not only that, but the food was good
It was suggested that we try the Burrata with Walnut Pesto and Oven Dried Tomato and we are glad we did. The Burrata, at first glance resembles nothing more than a ball of cow's milk mozzarella with a topknot. But inside there is a creamy, soft, lava-like center that, once the cheese has been cut open, slowly and irresistibly oozes out onto the plate onto the pesto and dried tomato. The result is quite delicious!
Check out or full review here...http://schmoozeaz.com/blog/?p=727