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  • Thanks Vivek for saying what I wanted to say... only better since you have the magic skill :) This place opened in September and it's got Yelper's out in full force. This owner spent $2m renovating this place. It is over the top Hong Kong style so don't be offended and he owns 3 other locations in the GTA with similar designs (my upcoming review is Casa Victoria). I've been here a half dozen times since it opened which is both good and bad. The manager knows me by face so that's nice but probably because I've spent the family fortune. The dim sum is definitely top quality but do go early for best value as pointed out by the recent reviews. I need to qualify my ratings here. 5 stars is for dim sum quality and value but not for dinner. Dinner quality is 5 stars but value is a 3 and lower as we were over charged on an item when we substituted one of the 8 course meals so make sure you count your items and double check your bill. Average dinner dish is over $20 and the serving size may still leave you hungry when compared to AYCE sushi places. I need to make a confession... I have a fetish for nice washrooms and this one is worthy for my photo hall of fame. I apologize if you happen to be sitting on the throne and my flash startled you. A few pointers for dinner: sweet & sour pork is the best I've ever had. Don't order the lobster as they claimed the bigger 2 lb size is a better deal for 8 people. It set us back $60 but it was really 1.5 lb size... one nugget for each person. I hate to see the $45 lobster which would have been one morsel per person. We had dinner there twice with a group of 8 (I didn't bring the buffet boys either) and both times the bill ended up over $300... still had room for Cold Stone ice cream after. Stick to the dim sum.
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