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  • Meat coma. Prepare for a meat coma. Last night my husband and I celebrated our sixth wedding anniversary. After much debate on where we were going to celebrate Fogo won our votes. We've visited another similar style restaurant in Ahwatukee so we knew what we were in for - or did we? Fogo last night was very happily a different experience from the last time we did a Brazilian steak house. This was upscale and so much more busy. We made reservations on line and while we were five minutes late - it wasn't even an issue. For the record we had an incredible time and I guess the next few things are just minor but I think would have added another star. My hubby is chatty and can strike up conversation with anyone. But the staff was not so much into it. They didn't engage his quick little one liners and didn't feel obliged to "listen" to anything. The expeditors were a little more willing but not by much. I was seriously starting to get nervous by how fast everyone moves @ the restaurant. So fast in fact a collision happened right in front of us. Plates went everywhere. The hubby tried (for the record this was his third attempt) to engage a gaucho about how they cook the meat - this gentleman looked @ Josh and said "hmmm I dunno" - I got the feeling he didn't understand what was being asked of him. He just knew to cut the meat off the skewer and continue on. Perhaps that's what they have been advised to do. Not sure. It was just awkward. Everything was good. The cherry peppers were delish (my first time) all of the meat was delish. Not very seasoned but good. The purity was awesome. The salad bar was great. I made the best Caesar salad I've had in a while. The mozz and parm were FANTASTIC! Hubby loved the little bread basket. The wait staff said that they were told what goes into it but not so much how to make them. (you see a pattern here with the chatty) :) At the end of the night when we could take no more we were approaching comaville we waited for our staff person to bring the check. This is what confuses me. Who are we tipping. The gauchos, the really sweet gal that never let my water go empty, the cutie that "crumbed" our table? The gal previously mentioned asked if we had received our check. And then went to find it. When everyone was running around furiously this is where we waited the most? Hubby says that it's almost nice to not feel like they are rushing us out the door. But when we wanted to leave - well, we waited. All in all it was a very successful anniversary. We will be back I'm sure.
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