This is not your conventional sushi joint.
They serve small sharing dishes great to nibble on while sipping on plum wine,
We ordered the guai lan, squid, mackerel, the ginger onion sake pork. These were all tasty but the best dish was surprisingly the corn tempura.
The drinks I had were served as pure liquor on the rocks ... I was not impressed so I decided to stick to plum wine after that. Their cocktail list could improve.
Good spot for a casual date.
Reservations are recommended as this place was packed on a Thursday night.