This place is absolutely outstanding.
From their cocktails to their extensive and well-curated wine list, to, of course, the food. The presentation and preparation are both exquisitely cared for. I've never had something that didn't surprise and impress me. It is consistently excellent.
Be prepared for rich though. Sweet breads, bone marrow, duck egg, venison tartar, are good examples of the kinds of items you'll find on the menu. Even the vegetables are likely to be confit! This pleases me immensely but it isn't the place for you if you're looking for a light salad.
Order a few dishes and share. This is definitely the best way to go. The plates are a little small, but with how rich they are you won't want bigger. The best is to be able to try a few things and really get a feel for the kitchen's style and skill.
an important word of advice: Do not skip dessert. the panna cotta always blows us away (and my partner is generally not a fan)
The servers are knowledgeable and attentive and always so sweet. The ambiance is relaxed and refined at the same time.