My husband and I ate dinner at Eddie Merlot's for Valentine's Day. The aha tartare was delicious, the lobster bisque had some meat, the short ribs were tender, the sea scallops were good, the crab cakes had too much bread in them and not enough meat, the filet mignons were cooked to our liking, and the asparagus was cooked and seasoned well. The waiter was nice. When our entrees were brought out, we were asked if we needed anything else. We asked for salt and pepper. 15 minutes later, we still did not have our salt and pepper, so we had to ask a second time.